TASTE OF SPAIN

Paprika roasted Valencian Almonds, Crusty bread and Romesco dip.

Potato tortilla and garlic aioli.

Pinchos de pollo.

Gambas Al ajillo.

Pork cheek & chorizo estofado

Roasted butternut squash & creamy feta empanada, served with ajo blanco sauce.

Pan-fried seabass with saffron-infused paella rice, sweet clams and mussels, roasted pepper and broad beans.

Smokey potatas bravas with crispy halloumi and fried garlic.

Orange sorbet palate cleanser

Basque cheesecake & mango gel.

Churros & chocolate dip

Tarta de Santiago and vanilla bean ice cream.