SUNDAY

(subject to change)

1 course £16.95, 2 courses £20.95, 3 courses £25.95

Soup of the day, crusty bread and local butter. (veo)

Smoked chicken liver & brandy pate, red onion marmalade and bread crisps.

Prawn toast, sesame seeds and soy garlic dip

Heritage tomato and goats cheese salad, tomato crisps and basil oil.

Butter chicken, (a traditional creamy spiced curry made using tomatoes and butter.) Served with basmati rice and onion bhaji. 18

Beer battered cod, triple cooked chips, tartare sauce and mushy peas (veo)

Crispy gnocchi, smashed garden peas, leek, toasted almonds, garlic and lemon (ve)

Cumberland sausage, creamy mashed potato, parsley, rich onion gravy and garden peas

(All served with crispy roasties, buttery mash potatoes, creamed spring greens, honey roasted roots, Yorkshire pudding, rich roast Gravy)

- Dry-aged shorthorn of Beef (served pink)

- New Season Spring Heskin leg of Lamb (served pink)

- Chickpea & Herb Nut roast (VEO)

- Lemon & thyme chicken breast

Yorkshire Pudding & Roast Gravy 4

Crispy Roast Potatoes 4 (VEO)

Creamed spring greens 4 (V)

Roasted root veg 4 (VEO)

Skin on fries 4 (VE)

Extra gravy 3

Dark chocolate and cherry crème brulee (v)

Strawberry, passion fruit and black pepper meringue pavlova.

Sticky toffee pudding, toffee sauce and vanilla bean ice cream.

Mrs Dowson’s ice cream selection.