LUNCH
(Served Friday & Saturday 12pm-3pm)
STARTER
Soup of the day 6
Served with warm bread and butter (please ask for today’s choice).
Prawn Toast 7
Spicy prawns on toast, served with garlic mayonnaise, crispy noodles and kimchi.
Hummus 5.5
Homemade hummus served with crispy tortillas
Pate 7.5
Smoked chicken liver & brandy pate, red onion marmalade and bread crisps
SANWICHES
Monte Cristo 8
Ham and gruyere French toast topped with icing sugar. (add house salad or fries)
Toastie 7
Garlic mushroom and Gruyere cheese toastie, side salad
Hummus and felafel wrap 7
Served with salad
MAINS
Fish & Chips 14
Crispy battered cod fillet, hand-cut chips, tartare sauce and homemade mushy peas.
Braised beef 18
mashed potato, cabbage and green beans, with gravy
Burger and fries 17
Beef or chicken or vegan, skin-on fries, salad on a brioche bun
Rump Steak 24.5
Rump steak served with chips, salad, grilled tomato
Sausage and Mash 14
Served with creamy mash, garden peas and onion gravy
Vegan Fish & Chips 14.5
Battered banana blossom, triple cooked chips, mushy peas, tartare sauce
Grilled Corn Ribs 16.5
BBQ corn on the cob ribs, Triple cooked chips, grilled tomato, salad