LUNCH

(Served Friday & Saturday 12pm-3pm)

STARTER

Soup of the day 6

Served with warm bread and butter (please ask for today’s choice).

Prawn Toast 7

Spicy prawns on toast, served with garlic mayonnaise, crispy noodles and kimchi.

Hummus 5.5

Homemade hummus served with crispy tortillas

Pate 7.5

Smoked chicken liver & brandy pate, red onion marmalade and bread crisps

SANWICHES

Monte Cristo 8

Ham and gruyere French toast topped with icing sugar. (add house salad or fries)

Toastie 7

Garlic mushroom and Gruyere cheese toastie, side salad

Hummus and felafel wrap 7

Served with salad

MAINS

Fish & Chips 14

Crispy battered cod fillet, hand-cut chips, tartare sauce and homemade mushy peas.

Braised beef 18

mashed potato, cabbage and green beans, with gravy

Burger and fries 17

Beef or chicken or vegan, skin-on fries, salad on a brioche bun

Rump Steak 24.5

Rump steak served with chips, salad, grilled tomato

Sausage and Mash 14

Served with creamy mash, garden peas and onion gravy

Vegan Fish & Chips 14.5

Battered banana blossom, triple cooked chips, mushy peas, tartare sauce

Grilled Corn Ribs 16.5

BBQ corn on the cob ribs, Triple cooked chips, grilled tomato, salad