VEGAN MENU
APPETISERS/SIDES
Fried and salted almonds 3.50
House hummus and warm bread 5.5
Marinated mixed olives 4
Triple cooked chips 5
Barbeque corn spare-ribs with lime 6
Balsamic roasted tomatoes 4
House dressed salad 4
Beer battered frickles 4.5
STARTER
Soup of the day, warm tin loaf and plant-based spread. 6
Heritage tomato salad, tomato crisps and basil oil. 8
MAIN
Barbeque corn ribs, served with roasted tomatoes, garlic mushrooms and triple cooked chips 17
Crispy gnocchi, smashed garden peas, leek, toasted almonds, garlic and lemon
Encore Plant burger, salad, vegan brioche bun, skin-on fries and house vegan mayonnaise. (Please ask your server for today’s choice.) 17
Za’atar charred cauliflower, pearl cous cous, mint, pomegranate, torched lemon and sweet tahini 17
Beer battered banana blossom, triple cooked chips, tartare sauce and mushy peas
DESSERT All - 6
Trio of Mrs Downson’s sorbets. (Please ask your server for our current choices.)