VEGAN MENU

APPETISERS/SIDES

Fried and salted almonds 3.50

House hummus and warm bread 5.5

Marinated mixed olives 4

Triple cooked chips 5

Barbeque corn spare-ribs with lime 6

Balsamic roasted tomatoes 4

House dressed salad 4

Beer battered frickles 4.5

STARTER

Soup of the day, warm tin loaf and plant-based spread. 6

Heritage tomato salad, tomato crisps and basil oil. 8

MAIN

Barbeque corn ribs, served with roasted tomatoes, garlic mushrooms and triple cooked chips 17

Crispy gnocchi, smashed garden peas, leek, toasted almonds, garlic and lemon

Encore Plant burger, salad, vegan brioche bun, skin-on fries and house vegan mayonnaise. (Please ask your server for today’s choice.) 17

Za’atar charred cauliflower, pearl cous cous, mint, pomegranate, torched lemon and sweet tahini 17

Beer battered banana blossom, triple cooked chips, tartare sauce and mushy peas

DESSERT All - 6

Trio of Mrs Downson’s sorbets. (Please ask your server for our current choices.)